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Submitted by Meta team

Roasted Zucchini Casserole

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Roasted Zucchini Casserole picture
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Preparation

20min

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Cooking

80min

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Total

100min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Zucchini squash image
Zucchini squash

Vegetables and Vegetable Products

124g/1cup, chopped
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Preheat oven to 400 degrees F (200 degrees C).

2

Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.

3

Roast vegetables in the preheated oven until golden, about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).

4

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.

5

Lightly grease a 9x13-inch baking dish.

6

Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.

7

Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.

Nutritional Facts
Amount:
268.54999999999995g

/

73%15%12%

354

Kcal
Carbs55.7g
Protein11.8g
Fat9.2g

For a serving size of 1 servings

Calories
353.5kcal
% Daily Value*
Carbs
55.7g
Protein
11.8g
Fat
9.2g
sugar
9.4g
calcium
109.2mg
potassium
688mg
vitaminB6
0.4mg
fiber
4.8g
iron
3mg
sodium
556.8mg
vitaminA
820.7µg
vitaminC
17.2mg
transFat
0.1g
saturatedFat
2.2g
cholesterol
7.4mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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