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Submitted by Meta team

Russian Chicken with Feta Cheese

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Russian Chicken with Feta Cheese picture
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Preparation

15min

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Cooking

55min

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Total

70min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / chicken breasts
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Vodka image
Vodka

Alcoholic Beverages

28g/1fl oz (no ice)
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Parsley image
Parsley

Spices and Herbs

0.5g/1tsp
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Feta cheese image
Feta cheese

Dairy and Egg Products

150g/1cup, crumbled

Direction

1

Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.

2

Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.

3

Preheat oven to 350 degrees F (175 degrees C).

4

Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.

Nutritional Facts
Amount:
256.08875g

/

10%55%35%

424

Kcal
Carbs6.6g
Protein38.4g
Fat24.4g

For a serving size of 1 chicken breasts

Calories
423.6kcal
% Daily Value*
Carbs
6.6g
Protein
38.4g
Fat
24.4g
fiber
0.3g
iron
1.5mg
cholesterol
137.7mg
potassium
463mg
sodium
494.4mg
transFat
0.5g
saturatedFat
9.8g
vitaminA
492.4µg
vitaminD
0.7µg
vitaminB6
1mg
vitaminC
1mg
sugar
0.7g
calcium
85.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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