Submitted by Meta team
Rustic Sausage Pasta
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Preparation
30min

Cooking
25min

Total
55min
Cuisine:
italianAllergens:
wheat
pork
dairy
Ingredients

Direction
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutritional Facts
Amount:
286.00166666666667g/
390
KcalFor a serving size of 1 servings
Calories
389.9kcalCarbs
55.3gProtein
16.7gFat
11.3gsodium
610.3mgsugar
8gcalcium
189.4mgpotassium
713.6mgvitaminA
1106.1µgiron
3mgtransFat
0.1gsaturatedFat
4.6gvitaminC
43.9mgcholesterol
26.7mgvitaminB6
0.4mgfiber
4.7gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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