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Submitted by Meta team

Salmon Fillets with Creamy Dill

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Salmon Fillets with Creamy Dill picture
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Preparation

5min

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Cooking

40min

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Total

45min

Allergens:

egg

fish

Ingredients

servings iconAmount:
g / servings
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Thyme image
Thyme

Spices and Herbs

0.8g/1tsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp

Direction

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

3

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutritional Facts
Amount:
201.0575g

/

3%35%62%

543

Kcal
Carbs2.6g
Protein27.1g
Fat47.6g

For a serving size of 1 servings

Calories
543.4kcal
% Daily Value*
Carbs
2.6g
Protein
27.1g
Fat
47.6g
vitaminD
16.1µg
vitaminC
0.8mg
cholesterol
80.9mg
transFat
0.1g
saturatedFat
7.4g
iron
1.5mg
sodium
782.4mg
vitaminA
331.2µg
vitaminB6
0.9mg
calcium
49.1mg
potassium
497.1mg
fiber
1.5g
sugar
0.6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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