Submitted by Meta team
Salmon Fillets with Creamy Dill
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Preparation
5min
Cooking
40min
Total
45min
Allergens:
egg
fish
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Nutritional Facts
Amount:
201.0575g/
543
KcalCarbs2.6g
Protein27.1g
Fat47.6g
For a serving size of 1 servings
Calories
543.4kcal% Daily Value*
Carbs
2.6gProtein
27.1gFat
47.6gvitaminD
16.1µgvitaminC
0.8mgcholesterol
80.9mgtransFat
0.1gsaturatedFat
7.4giron
1.5mgsodium
782.4mgvitaminA
331.2µgvitaminB6
0.9mgcalcium
49.1mgpotassium
497.1mgfiber
1.5gsugar
0.6g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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