Submitted by Meta team
Salmon in Oyster Sauce
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Preparation
15min

Cooking
25min

Total
40min
Allergens:
shellfish
fish
Ingredients

Direction
Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Nutritional Facts
Amount:
229.54g/
285
KcalFor a serving size of 1 servings
Calories
284.8kcalCarbs
12.1gProtein
33.9gFat
11.4gsaturatedFat
1.9gvitaminA
484.9µgsugar
9.1gtransFat
0gcholesterol
77.1mgvitaminC
1.1mgfiber
0.2giron
0.8mgsodium
450.4mgcalcium
34mgpotassium
586.8mgvitaminB6
1.1mgvitaminD
21.3µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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