Submitted by Meta team
Salmon Salad
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Preparation
5min
Cooking
0min
Total
5min
Allergens:
fish
egg
dairy
Ingredients
Amount: g / servings
Direction
1
Crumble the salmon into a 1 quart bowl, removing any bones or skin.
2
In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
Nutritional Facts
Amount:
124.7g/
84
KcalCarbs3.7g
Protein12g
Fat2.6g
For a serving size of 1 servings
Calories
83.7kcal% Daily Value*
Carbs
3.7gProtein
12gFat
2.6gvitaminC
1.9mgsugar
2giron
0.5mgvitaminA
358.4µgsodium
228.1mgcholesterol
25.7mgtransFat
0gsaturatedFat
0.5gvitaminD
7µgcalcium
36.2mgpotassium
314.1mgvitaminB6
0.4mgfiber
1.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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