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Submitted by Meta team

Salmon with Brown Sugar and Bourbon Glaze

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Salmon with Brown Sugar and Bourbon Glaze picture
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Preparation

5min

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Cooking

15min

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Total

20min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Sirloin steak image
Sirloin steak

Restaurant Foods

144g/1steak
Distilled image
Distilled

Beverages

27.8g/1fl oz

Direction

1

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutritional Facts
Amount:
104.225g

/

49%23%28%

339

Kcal
Carbs27g
Protein12.8g
Fat15.1g

For a serving size of 1 servings

Calories
339.2kcal
% Daily Value*
Carbs
27g
Protein
12.8g
Fat
15.1g
fiber
0g
iron
1.3mg
cholesterol
67.5mg
potassium
201.6mg
sodium
243.4mg
transFat
0.6g
saturatedFat
8.6g
vitaminA
358.3µg
vitaminD
0µg
vitaminB6
0.3mg
vitaminC
0mg
sugar
26.9g
calcium
30.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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