Submitted by Meta team
Salmon with Brown Sugar and Bourbon Glaze
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Preparation
5min
Cooking
15min
Total
20min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutritional Facts
Amount:
104.225g/
339
KcalCarbs27g
Protein12.8g
Fat15.1g
For a serving size of 1 servings
Calories
339.2kcal% Daily Value*
Carbs
27gProtein
12.8gFat
15.1gfiber
0giron
1.3mgcholesterol
67.5mgpotassium
201.6mgsodium
243.4mgtransFat
0.6gsaturatedFat
8.6gvitaminA
358.3µgvitaminD
0µgvitaminB6
0.3mgvitaminC
0mgsugar
26.9gcalcium
30.5mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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