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Submitted by Meta team

Salmon with Brown Sugar Glaze

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Salmon with Brown Sugar Glaze picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

fish

Ingredients

servings iconAmount:
g / servings
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

2

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

3

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutritional Facts
Amount:
49.625g

/

63%29%8%

97

Kcal
Carbs14.1g
Protein6.6g
Fat1.8g

For a serving size of 1 servings

Calories
97kcal
% Daily Value*
Carbs
14.1g
Protein
6.6g
Fat
1.8g
vitaminD
4µg
sugar
13.3g
calcium
18.4mg
potassium
133mg
vitaminB6
0.2mg
cholesterol
14.5mg
saturatedFat
0.2g
vitaminC
0.1mg
fiber
0.3g
iron
0.3mg
sodium
206mg
vitaminA
46.4µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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