Submitted by Meta team
Salmon with Brown Sugar Glaze
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Preparation
5min
Cooking
10min
Total
15min
Allergens:
fish
Ingredients
Amount: g / servings
Direction
1
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutritional Facts
Amount:
49.625g/
97
KcalCarbs14.1g
Protein6.6g
Fat1.8g
For a serving size of 1 servings
Calories
97kcal% Daily Value*
Carbs
14.1gProtein
6.6gFat
1.8gvitaminD
4µgsugar
13.3gcalcium
18.4mgpotassium
133mgvitaminB6
0.2mgcholesterol
14.5mgsaturatedFat
0.2gvitaminC
0.1mgfiber
0.3giron
0.3mgsodium
206mgvitaminA
46.4µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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