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Submitted by Meta team

Salmon with Lemon and Dill

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Salmon with Lemon and Dill picture
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Preparation

10min

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Cooking

25min

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Total

35min

Allergens:

fish

dairy

Ingredients

servings iconAmount:
g / servings
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Dill weed image
Dill weed

Spices and Herbs

1g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2

Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

3

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutritional Facts
Amount:
147.3525g

/

4%58%38%

257

Kcal
Carbs1.9g
Protein25.6g
Fat16.9g

For a serving size of 1 servings

Calories
257kcal
% Daily Value*
Carbs
1.9g
Protein
25.6g
Fat
16.9g
vitaminC
7.6mg
sugar
0.5g
iron
0.9mg
vitaminA
584.7µg
sodium
220.3mg
cholesterol
88.3mg
transFat
0.5g
saturatedFat
8.2g
vitaminD
16µg
calcium
28.8mg
potassium
466.9mg
vitaminB6
0.9mg
fiber
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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