Submitted by Meta team
Salmon with Lemon and Dill
SIGN UP FOR FREE
Preparation
10min
Cooking
25min
Total
35min
Allergens:
fish
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
3
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutritional Facts
Amount:
147.3525g/
257
KcalCarbs1.9g
Protein25.6g
Fat16.9g
For a serving size of 1 servings
Calories
257kcal% Daily Value*
Carbs
1.9gProtein
25.6gFat
16.9gvitaminC
7.6mgsugar
0.5giron
0.9mgvitaminA
584.7µgsodium
220.3mgcholesterol
88.3mgtransFat
0.5gsaturatedFat
8.2gvitaminD
16µgcalcium
28.8mgpotassium
466.9mgvitaminB6
0.9mgfiber
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients