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Salsa Chicken

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Salsa Chicken picture
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Preparation

5min

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Cooking

40min

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Total

45min

Cuisine:

mexican

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Dry taco seasoning mix image
Dry taco seasoning mix

Spices and Herbs

42.4g/1cup
Salsa image
Salsa

Soups, Sauces, and Gravies

5.4g/1tsp
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp

Direction

1

Preheat oven to 375 degrees F (190 degrees C)

2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

3

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

4

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutritional Facts
Amount:
274.13g

/

8%58%34%

439

Kcal
Carbs6.5g
Protein44g
Fat25.8g

For a serving size of 1 servings

Calories
439.5kcal
% Daily Value*
Carbs
6.5g
Protein
44g
Fat
25.8g
sugar
2.7g
fiber
1.3g
iron
1.7mg
sodium
832.1mg
vitaminA
175.3µg
cholesterol
140.2mg
calcium
245.9mg
potassium
597.5mg
vitaminB6
1.1mg
transFat
0.5g
vitaminD
0.7µg
vitaminC
1.6mg
saturatedFat
10.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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