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Submitted by Meta team

Sawmill Gravy without Sausage

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Sawmill Gravy without Sausage picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Whole milk image
Whole milk

Dairy and Egg Products

244g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Salt image
Salt

Spices and Herbs

6g/1tsp
Sage image
Sage

Spices and Herbs

0.7g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Onion powder image
Onion powder

Spices and Herbs

2.4g/1tsp

Direction

1

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutritional Facts
Amount:
72.85624999999999g

/

38%15%47%

104

Kcal
Carbs6.2g
Protein2.4g
Fat7.8g

For a serving size of 1 servings

Calories
103.7kcal
% Daily Value*
Carbs
6.2g
Protein
2.4g
Fat
7.8g
fiber
0.2g
iron
0.2mg
cholesterol
21.4mg
potassium
92.4mg
sodium
217.4mg
transFat
0.2g
saturatedFat
4.8g
vitaminA
279µg
vitaminD
0.8µg
vitaminB6
0mg
vitaminC
0mg
sugar
3.1g
calcium
73.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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