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Submitted by Meta team

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

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Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) picture
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Preparation

15min

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Cooking

25min

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Total

40min

Allergens:

peanut

Ingredients

servings iconAmount:
g / servings
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Vegetable Broth image
Vegetable Broth

Vegetables and Vegetable Products

15g/1tbsp
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.

2

Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Nutritional Facts
Amount:
156.88750000000002g

/

78%10%13%

121

Kcal
Carbs20.5g
Protein2.6g
Fat3.3g

For a serving size of 1 servings

Calories
120.8kcal
% Daily Value*
Carbs
20.5g
Protein
2.6g
Fat
3.3g
calcium
15.3mg
cholesterol
0mg
fiber
2.6g
iron
0.9mg
potassium
495.4mg
saturatedFat
0.5g
sodium
130.7mg
sugar
1.1g
transFat
0g
vitaminA
0.5µg
vitaminB6
0.3mg
vitaminC
22.7mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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