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Scott Ure's Clams And Garlic

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Scott Ure's Clams And Garlic picture
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Preparation

25min

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Cooking

25min

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Total

50min

Allergens:

shellfish

dairy

Ingredients

servings iconAmount:
g / servings
Clam image
Clam

Finfish and Shellfish Products

85g/3oz
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
White wine image
White wine

Beverages

29.5g/1fl oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped

Direction

1

Wash clams to remove any dirt or sand.

2

In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.

3

Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Nutritional Facts
Amount:
198.35g

/

21%45%35%

263

Kcal
Carbs7.9g
Protein17.1g
Fat13.2g

For a serving size of 1 servings

Calories
263.2kcal
% Daily Value*
Carbs
7.9g
Protein
17.1g
Fat
13.2g
sugar
0.1g
calcium
64.1mg
potassium
113mg
vitaminB6
0.1mg
vitaminC
11.4mg
cholesterol
49mg
transFat
0.2g
saturatedFat
4.9g
vitaminD
0µg
iron
2.4mg
sodium
726.7mg
vitaminA
1147.1µg
fiber
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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