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Scott Ure's Clams And Garlic
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Preparation
25min
Cooking
25min
Total
50min
Allergens:
shellfish
dairy
Ingredients
Amount: g / servings
Direction
1
Wash clams to remove any dirt or sand.
2
In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
3
Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutritional Facts
Amount:
198.35g/
263
KcalCarbs7.9g
Protein17.1g
Fat13.2g
For a serving size of 1 servings
Calories
263.2kcal% Daily Value*
Carbs
7.9gProtein
17.1gFat
13.2gsugar
0.1gcalcium
64.1mgpotassium
113mgvitaminB6
0.1mgvitaminC
11.4mgcholesterol
49mgtransFat
0.2gsaturatedFat
4.9gvitaminD
0µgiron
2.4mgsodium
726.7mgvitaminA
1147.1µgfiber
0.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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