Submitted by Meta team
Seafood Piccata
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Preparation
35min
Cooking
20min
Total
55min
Allergens:
wheat
shellfish
dairy
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3
Toss pasta with seafood sauce and parsley.
Nutritional Facts
Amount:
343.94875g/
537
KcalCarbs48.5g
Protein22.7g
Fat22.8g
For a serving size of 1 servings
Calories
537kcal% Daily Value*
Carbs
48.5gProtein
22.7gFat
22.8gsodium
640.9mgsugar
2.4gcalcium
60.3mgpotassium
390.9mgvitaminA
883.3µgiron
2.4mgtransFat
0.5gsaturatedFat
9.2gvitaminC
8.4mgcholesterol
115.5mgvitaminB6
0.3mgfiber
2.2gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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