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Shrimp Durango

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Shrimp Durango picture
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Preparation

5min

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Cooking

20min

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Total

25min

Allergens:

wheat

dairy

shellfish

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
White wine image
White wine

Beverages

29.5g/1fl oz
Lime juice image
Lime juice

Fruits and Fruit Juices

242g/1cup
Chinese parsley image
Chinese parsley

Vegetables and Vegetable Products

4g/0.3cup
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.

2

Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.

3

Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.

Nutritional Facts
Amount:
128.22g

/

46%35%19%

198

Kcal
Carbs17g
Protein13g
Fat6.8g

For a serving size of 1 servings

Calories
197.8kcal
% Daily Value*
Carbs
17g
Protein
13g
Fat
6.8g
sodium
474.7mg
sugar
0.6g
calcium
47.7mg
potassium
140.2mg
vitaminA
344.4µg
iron
0.8mg
transFat
0.2g
saturatedFat
3.9g
vitaminC
1.6mg
cholesterol
110.5mg
vitaminB6
0.2mg
fiber
0.7g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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