Submitted by Meta team
Shrimp Verde
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Preparation
10min
Cooking
10min
Total
20min
Allergens:
shellfish
dairy
Ingredients
Amount: g / servings as a main dish
Direction
1
Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
2
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
3
Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Nutritional Facts
Amount:
146.0075g/
196
KcalCarbs4g
Protein19.3g
Fat11g
For a serving size of 1 servings as a main dish
Calories
196kcal% Daily Value*
Carbs
4gProtein
19.3gFat
11gsaturatedFat
3.3gvitaminA
1135.2µgsugar
0.3gtransFat
0.1gcholesterol
153.5mgvitaminC
11mgfiber
0.4giron
0.8mgsodium
872mgcalcium
183.2mgpotassium
205.2mgvitaminB6
0.2mgvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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