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Submitted by Meta team

Simple Beef Pot Roast

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Simple Beef Pot Roast picture
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Preparation

15min

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Cooking

195min

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Total

210min

Allergens:

peanut

dairy

Ingredients

servings iconAmount:
g / servings
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Beef chuck image
Beef chuck

Beef Products

113g/4oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Carrots image
Carrots

Vegetables and Vegetable Products

128g/1cup chopped
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp

Direction

1

Preheat the oven to 275 degrees F (135 degrees C).

2

Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.

3

Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.

4

Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutritional Facts
Amount:
305.72499999999997g

/

5%44%51%

663

Kcal
Carbs5.3g
Protein44.3g
Fat50.7g

For a serving size of 1 servings

Calories
663kcal
% Daily Value*
Carbs
5.3g
Protein
44.3g
Fat
50.7g
vitaminA
3881.9µg
sugar
2.4g
vitaminD
0µg
vitaminC
3.8mg
fiber
1.4g
iron
4mg
sodium
1006mg
cholesterol
226.7mg
saturatedFat
21.7g
vitaminB6
1.1mg
calcium
63.3mg
potassium
817mg
transFat
0.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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