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Submitted by Meta team

Simple Bundt® Caramel Rolls

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Simple Bundt® Caramel Rolls picture
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Preparation

15min

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Cooking

30min

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Total

45min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Pam cooking spray image
Pam cooking spray

Fats and Oils

0.3g/1spray , about 1/3 second (1 NLEA serving)
Regular margarine image
Regular margarine

Fats and Oils

14g/1tbsp
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Biscuits image
Biscuits

Baked Products

58g/1serving 1 biscuit
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

2

Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.

3

Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.

4

Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Nutritional Facts
Amount:
65.47749999999999g

/

60%4%37%

254

Kcal
Carbs26.4g
Protein1.6g
Fat16.3g

For a serving size of 1 servings

Calories
253.8kcal
% Daily Value*
Carbs
26.4g
Protein
1.6g
Fat
16.3g
sugar
19.6g
calcium
34.1mg
cholesterol
27.2mg
transFat
0.6g
vitaminC
0.2mg
fiber
0.4g
sodium
221.6mg
vitaminD
1.2µg
vitaminA
420.2µg
iron
0.5mg
saturatedFat
6.5g
potassium
69.5mg
vitaminB6
0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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