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Submitted by Meta team

Simple Caprese Salad

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Simple Caprese Salad picture
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Preparation

20min

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Cooking

0min

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Total

20min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Olives image
Olives

Fruits and Fruit Juices

8.4g/1tbsp

Direction

1

Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.

Nutritional Facts
Amount:
208.53333333333333g

/

23%39%38%

293

Kcal
Carbs11.5g
Protein19.6g
Fat19.2g

For a serving size of 1 servings

Calories
293.5kcal
% Daily Value*
Carbs
11.5g
Protein
19.6g
Fat
19.2g
calcium
565.3mg
cholesterol
48.5mg
fiber
2.2g
iron
1.8mg
potassium
353.5mg
saturatedFat
9.4g
sodium
653.2mg
sugar
5.5g
transFat
0.5g
vitaminA
926.1µg
vitaminB6
0.3mg
vitaminC
80.4mg
vitaminD
0.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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