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Simple Fry Bread

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Simple Fry Bread picture
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Preparation

5min

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Cooking

15min

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Total

20min

Allergens:

peanut

wheat

Ingredients

servings iconAmount:
g / pieces
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Water image
Water

Beverages

29.6g/1fl oz

Direction

1

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.

2

Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.

3

Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

4

Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutritional Facts
Amount:
154.85g

/

82%11%7%

341

Kcal
Carbs63.6g
Protein8.6g
Fat5.1g

For a serving size of 2 pieces

Calories
341.1kcal
% Daily Value*
Carbs
63.6g
Protein
8.6g
Fat
5.1g
vitaminA
1.7µg
sugar
0.2g
vitaminD
0µg
vitaminC
0mg
fiber
2.3g
iron
3.9mg
sodium
778mg
cholesterol
0mg
saturatedFat
0.7g
vitaminB6
0mg
calcium
18.9mg
potassium
90.2mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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