UPGRADE YOUR DIET

Generate your personalized meal plan

Get my meal plan
Submitted by Meta team

Simple Malaysian Fried Chicken

SIGN UP FOR FREE

Simple Malaysian Fried Chicken picture
timer

Preparation

15min

timer

Cooking

60min

timer

Total

75min

Cuisine:

asian

Allergens:

shellfish

peanut

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Oyster sauce image
Oyster sauce

Soups, Sauces, and Gravies

18g/1tbsp
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.

2

In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

Nutritional Facts
Amount:
504.875g

/

3%57%40%

1033

Kcal
Carbs5.2g
Protein95.6g
Fat68.1g

For a serving size of 1 servings

Calories
1032.8kcal
% Daily Value*
Carbs
5.2g
Protein
95.6g
Fat
68.1g
sugar
0.1g
fiber
1.8g
iron
4.1mg
sodium
780.1mg
vitaminA
377.5µg
cholesterol
290.3mg
calcium
80.3mg
potassium
1062.5mg
vitaminB6
2.5mg
transFat
0.5g
vitaminD
1.8µg
vitaminC
1.4mg
saturatedFat
15.8g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

Show More Nutrients