Submitted by Meta team
Simple Malaysian Fried Chicken
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Preparation
15min
Cooking
60min
Total
75min
Cuisine:
asianAllergens:
shellfish
peanut
Ingredients
Amount: g / servings
Direction
1
To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
2
In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
Nutritional Facts
Amount:
504.875g/
1033
KcalCarbs5.2g
Protein95.6g
Fat68.1g
For a serving size of 1 servings
Calories
1032.8kcal% Daily Value*
Carbs
5.2gProtein
95.6gFat
68.1gsugar
0.1gfiber
1.8giron
4.1mgsodium
780.1mgvitaminA
377.5µgcholesterol
290.3mgcalcium
80.3mgpotassium
1062.5mgvitaminB6
2.5mgtransFat
0.5gvitaminD
1.8µgvitaminC
1.4mgsaturatedFat
15.8g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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