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Submitted by Meta team

Sirloin Steak with Garlic Butter

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Sirloin Steak with Garlic Butter picture
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Preparation

20min

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Cooking

10min

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Total

30min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Sirloin strip image
Sirloin strip

Beef Products

85g/3oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Preheat an outdoor grill for high heat.

2

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

3

Sprinkle both sides of each steak with salt and pepper.

4

Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutritional Facts
Amount:
243.11499999999998g

/

1%67%31%

573

Kcal
Carbs1.1g
Protein67.5g
Fat31.5g

For a serving size of 1 servings

Calories
573.4kcal
% Daily Value*
Carbs
1.1g
Protein
67.5g
Fat
31.5g
fiber
0.1g
iron
4.2mg
cholesterol
227.7mg
potassium
882.3mg
sodium
234.7mg
transFat
0.5g
saturatedFat
15g
vitaminA
354.7µg
vitaminD
0µg
vitaminB6
1.5mg
vitaminC
0.5mg
sugar
0g
calcium
61.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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