Submitted by Meta team
Sirloin Steak with Garlic Butter
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Preparation
20min
Cooking
10min
Total
30min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Preheat an outdoor grill for high heat.
2
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
3
Sprinkle both sides of each steak with salt and pepper.
4
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutritional Facts
Amount:
243.11499999999998g/
573
KcalCarbs1.1g
Protein67.5g
Fat31.5g
For a serving size of 1 servings
Calories
573.4kcal% Daily Value*
Carbs
1.1gProtein
67.5gFat
31.5gfiber
0.1giron
4.2mgcholesterol
227.7mgpotassium
882.3mgsodium
234.7mgtransFat
0.5gsaturatedFat
15gvitaminA
354.7µgvitaminD
0µgvitaminB6
1.5mgvitaminC
0.5mgsugar
0gcalcium
61.2mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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