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Skillet Burgers

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Skillet Burgers picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

Ingredients

servings iconAmount:
g / burgers
Hamburger image
Hamburger

Beef Products

113g/4oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp

Direction

1

Form ground beef into 4 equal burgers.

2

Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.

3

Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.

4

Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutritional Facts
Amount:
122.6425g

/

3%31%65%

383

Kcal
Carbs1.7g
Protein16.3g
Fat34g

For a serving size of 1 burgers

Calories
382.9kcal
% Daily Value*
Carbs
1.7g
Protein
16.3g
Fat
34g
vitaminB6
0.3mg
calcium
37.1mg
potassium
316.8mg
iron
2.3mg
sodium
476mg
vitaminA
23.3µg
vitaminD
0.1µg
transFat
2.1g
saturatedFat
13.3g
fiber
0g
vitaminC
1.1mg
cholesterol
88.3mg
sugar
0.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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