Submitted by Meta team
Skinny Pancakes
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Preparation
10min
Cooking
5min
Total
15min
Allergens:
dairy
egg
wheat
Ingredients
Amount: g / pancakes
Direction
1
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Amount:
62.245714285714286g/
109
KcalCarbs3.4g
Protein6.7g
Fat7.6g
For a serving size of 2 pancakes
Calories
109.2kcal% Daily Value*
Carbs
3.4gProtein
6.7gFat
7.6gsugar
0.6gvitaminB6
0.1mgcalcium
37.7mgpotassium
79.1mgcholesterol
130.6mgsaturatedFat
4.7giron
0.7mgvitaminA
189.2µgsodium
126.4mgfiber
0.1gvitaminC
0mgvitaminD
0.7µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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