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Submitted by Meta team

Skinny Pancakes

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Skinny Pancakes picture
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Preparation

10min

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Cooking

5min

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Total

15min

Allergens:

dairy

egg

wheat

Ingredients

servings iconAmount:
g / pancakes
Cottage cheese image
Cottage cheese

Dairy and Egg Products

145g/1cup (not packed)
Egg image
Egg

Dairy and Egg Products

50g/1large
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Coconut oil image
Coconut oil

Fats and Oils

11.6g/1tablespoon, liquid oil
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp

Direction

1

Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.

2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutritional Facts
Amount:
62.245714285714286g

/

19%38%43%

109

Kcal
Carbs3.4g
Protein6.7g
Fat7.6g

For a serving size of 2 pancakes

Calories
109.2kcal
% Daily Value*
Carbs
3.4g
Protein
6.7g
Fat
7.6g
sugar
0.6g
vitaminB6
0.1mg
calcium
37.7mg
potassium
79.1mg
cholesterol
130.6mg
saturatedFat
4.7g
iron
0.7mg
vitaminA
189.2µg
sodium
126.4mg
fiber
0.1g
vitaminC
0mg
vitaminD
0.7µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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