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Submitted by Meta team

Sliced Tomatoes with Fresh Herb Dressing

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Sliced Tomatoes with Fresh Herb Dressing picture
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Preparation

10min

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Cooking

60min

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Total

70min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Thyme image
Thyme

Spices and Herbs

0.8g/1tsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Chives image
Chives

Vegetables and Vegetable Products

3g/1tbsp chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutritional Facts
Amount:
106.0625g

/

37%13%50%

93

Kcal
Carbs5.4g
Protein2g
Fat7.4g

For a serving size of 1 servings

Calories
92.8kcal
% Daily Value*
Carbs
5.4g
Protein
2g
Fat
7.4g
transFat
0g
vitaminC
15.8mg
cholesterol
2.7mg
sugar
2.5g
vitaminA
942.7µg
saturatedFat
1.6g
calcium
56.1mg
potassium
250.6mg
vitaminB6
0.1mg
fiber
1.6g
iron
0.7mg
sodium
62.1mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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