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Submitted by Meta team

Slovak Haluski

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Slovak Haluski picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Egg noodles image
Egg noodles

Cereal Grains and Pasta

38g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2

Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.

3

Mix noodles and cabbage together in a serving bowl; season with salt and pepper.

Nutritional Facts
Amount:
231.39999999999998g

/

68%13%18%

371

Kcal
Carbs52.6g
Protein10.4g
Fat14.3g

For a serving size of 1 servings

Calories
370.9kcal
% Daily Value*
Carbs
52.6g
Protein
10.4g
Fat
14.3g
iron
2.3mg
transFat
0.5g
vitaminD
0.2µg
vitaminA
1972.1µg
vitaminC
82.2mg
vitaminB6
0.4mg
sugar
7.3g
calcium
91.4mg
potassium
513.7mg
saturatedFat
8g
cholesterol
78.1mg
sodium
142.2mg
fiber
5.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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