Submitted by Meta team
Slow Cooker Lemon Garlic Chicken II
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Preparation
15min
Cooking
195min
Total
210min
Allergens:
dairy
Ingredients
Amount:
Direction
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutritional Facts
Amount:
82.51166666666666g/
139
KcalFor a serving size of 1 servings
Calories
139.5kcalCarbs
1.3gProtein
12.3gFat
9.3gcholesterol
47.4mgsugar
0.3gvitaminB6
0.3mgcalcium
15.1mgpotassium
146.4mgfiber
0.1giron
0.5mgsodium
266mgvitaminA
190µgvitaminC
3.5mgtransFat
0.2gsaturatedFat
4gvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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