Submitted by Meta team
Slow Cooker Peaches and Cream Steel-Cut Oatmeal
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Preparation
10min
Cooking
390min
Total
400min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
2
Cook on Low until oats are tender, 6 to 8 hours.
3
Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
Nutritional Facts
Amount:
311.175g/
193
KcalCarbs25.4g
Protein5.3g
Fat8.4g
For a serving size of 1 servings
Calories
193.1kcal% Daily Value*
Carbs
25.4gProtein
5.3gFat
8.4gvitaminC
3.2mgsaturatedFat
4.6gfiber
2.8giron
1.1mgsodium
228.4mgvitaminA
429.8µgcholesterol
20.2mgsugar
8gcalcium
120mgpotassium
256mgvitaminB6
0.1mgtransFat
0.2gvitaminD
0.6µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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