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Submitted by Meta team

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

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Slow Cooker Peaches and Cream Steel-Cut Oatmeal picture
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Preparation

10min

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Cooking

390min

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Total

400min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Water image
Water

Beverages

29.6g/1fl oz
Quick oats image
Quick oats

Breakfast Cereals

80g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Yellow peaches image
Yellow peaches

Fruits and Fruit Juices

154g/1cup slices

Direction

1

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

2

Cook on Low until oats are tender, 6 to 8 hours.

3

Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutritional Facts
Amount:
311.175g

/

65%14%21%

193

Kcal
Carbs25.4g
Protein5.3g
Fat8.4g

For a serving size of 1 servings

Calories
193.1kcal
% Daily Value*
Carbs
25.4g
Protein
5.3g
Fat
8.4g
vitaminC
3.2mg
saturatedFat
4.6g
fiber
2.8g
iron
1.1mg
sodium
228.4mg
vitaminA
429.8µg
cholesterol
20.2mg
sugar
8g
calcium
120mg
potassium
256mg
vitaminB6
0.1mg
transFat
0.2g
vitaminD
0.6µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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