Submitted by Meta team
Slow Cooker Pineapple-Teriyaki Pork Chops
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Preparation
5min
Cooking
245min
Total
250min
Allergens:
pork
Ingredients
Amount: g / pork chops
Direction
1
Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
2
Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
3
Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Amount:
160.21750000000003g/
184
KcalCarbs14.3g
Protein14.7g
Fat7.2g
For a serving size of 1 pork chops
Calories
184.3kcal% Daily Value*
Carbs
14.3gProtein
14.7gFat
7.2gsaturatedFat
1.9gsugar
11.3gcalcium
23.1mgpotassium
385.4mgvitaminB6
0.5mgfiber
0.3giron
1.2mgsodium
1699.5mgvitaminA
11.3µgvitaminC
27.4mgcholesterol
37.9mgtransFat
0gvitaminD
0.2µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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