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Submitted by Meta team

Slow Cooker Pineapple-Teriyaki Pork Chops

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Slow Cooker Pineapple-Teriyaki Pork Chops picture
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Preparation

5min

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Cooking

245min

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Total

250min

Allergens:

pork

Ingredients

servings iconAmount:
g / pork chops
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Pork top loin chops image
Pork top loin chops

Pork Products

113g/4oz
Pineapple juice image
Pineapple juice

Fruits and Fruit Juices

250g/1cup
Teriyaki sauce image
Teriyaki sauce

Soups, Sauces, and Gravies

18g/1tbsp
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

2

Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.

3

Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Facts
Amount:
160.21750000000003g

/

40%41%20%

184

Kcal
Carbs14.3g
Protein14.7g
Fat7.2g

For a serving size of 1 pork chops

Calories
184.3kcal
% Daily Value*
Carbs
14.3g
Protein
14.7g
Fat
7.2g
saturatedFat
1.9g
sugar
11.3g
calcium
23.1mg
potassium
385.4mg
vitaminB6
0.5mg
fiber
0.3g
iron
1.2mg
sodium
1699.5mg
vitaminA
11.3µg
vitaminC
27.4mg
cholesterol
37.9mg
transFat
0g
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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