Submitted by Meta team
Slow Cooker Risotto
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Preparation
10min
Cooking
135min
Total
145min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
Nutritional Facts
Amount:
191.235g/
261
KcalCarbs29.7g
Protein6.3g
Fat12g
For a serving size of 1 servings
Calories
261.4kcal% Daily Value*
Carbs
29.7gProtein
6.3gFat
12gvitaminA
111.5µgvitaminC
0.8mgfiber
1giron
1.6mgsodium
1050.7mgvitaminB6
0.1mgcalcium
105.5mgpotassium
80.3mgsugar
0.6gcholesterol
12mgsaturatedFat
3.2gvitaminD
0.1µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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