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Submitted by Meta team

Slow Cooker Teriyaki Pork Tenderloin

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Slow Cooker Teriyaki Pork Tenderloin picture
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Preparation

25min

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Cooking

255min

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Total

280min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Pork tenderloin image
Pork tenderloin

Pork Products

85g/3oz
Teriyaki sauce image
Teriyaki sauce

Soups, Sauces, and Gravies

18g/1tbsp
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Red peppers image
Red peppers

Vegetables and Vegetable Products

45g/1pepper
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

2

Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).

3

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Nutritional Facts
Amount:
200.51624999999999g

/

24%61%15%

252

Kcal
Carbs12.6g
Protein31.3g
Fat7.8g

For a serving size of 1 servings

Calories
252kcal
% Daily Value*
Carbs
12.6g
Protein
31.3g
Fat
7.8g
saturatedFat
2.1g
sugar
10.6g
calcium
25.8mg
potassium
605mg
vitaminB6
1mg
fiber
0.5g
iron
1.9mg
sodium
874.1mg
vitaminA
163.1µg
cholesterol
83.3mg
transFat
0g
vitaminD
0.3µg
vitaminC
25.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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