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Submitted by Meta team

Slow Cooker Thai Pork with Peppers

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Slow Cooker Thai Pork with Peppers picture
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Preparation

20min

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Cooking

310min

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Total

330min

Cuisine:

asian

Allergens:

soy

peanut

pork

Ingredients

servings iconAmount:
g / servings
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Peanut butter with omega-3 image
Peanut butter with omega-3

Legumes and Legume Products

16g/1tbsp
Honey image
Honey

Sweets

339g/1cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Pork loin image
Pork loin

Pork Products

85g/3oz

Direction

1

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Nutritional Facts
Amount:
300.98249999999996g

/

27%44%29%

473

Kcal
Carbs23.8g
Protein38.3g
Fat25.9g

For a serving size of 1 servings

Calories
472.9kcal
% Daily Value*
Carbs
23.8g
Protein
38.3g
Fat
25.9g
vitaminA
106.4µg
vitaminC
77.6mg
fiber
2.9g
iron
2.1mg
sodium
1578mg
vitaminB6
0.9mg
calcium
85mg
potassium
813.9mg
sugar
16.5g
cholesterol
94.2mg
saturatedFat
5g
vitaminD
0.7µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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