Sous Vide Steak

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

Remove bag from water bath and take out steaks. Pat very dry with paper towels.

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.