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Submitted by Meta team

Sous Vide Steak

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Sous Vide Steak picture
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Preparation

5min

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Cooking

125min

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Total

130min

Allergens:

Ingredients

servings iconAmount:
g / servings
Sirloin steak image
Sirloin steak

Restaurant Foods

144g/1steak
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

2

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

3

Remove bag from water bath and take out steaks. Pat very dry with paper towels.

4

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

5

Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Nutritional Facts
Amount:
70.9g

/

0%78%22%

138

Kcal
Carbs0g
Protein21.1g
Fat6g

For a serving size of 1 servings

Calories
138.3kcal
% Daily Value*
Carbs
0g
Protein
21.1g
Fat
6g
calcium
7.2mg
cholesterol
61.7mg
fiber
0g
iron
1.8mg
potassium
268.9mg
saturatedFat
2.2g
sodium
240.3mg
sugar
0.4g
transFat
0.3g
vitaminA
5.8µg
vitaminB6
0.5mg
vitaminC
0mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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