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Southern Fried Chicken

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Southern Fried Chicken picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

wheat

peanut

Ingredients

servings iconAmount:
g / servings
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

Season chicken pieces with salt, pepper, and paprika. Roll in flour.

2

Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutritional Facts
Amount:
384.76666666666665g

/

7%22%71%

1675

Kcal
Carbs16.1g
Protein49.5g
Fat157.9g

For a serving size of 1 servings

Calories
1675.2kcal
% Daily Value*
Carbs
16.1g
Protein
49.5g
Fat
157.9g
sugar
0.1g
fiber
0.7g
iron
2.9mg
sodium
169.4mg
vitaminA
377.6µg
cholesterol
145.2mg
calcium
29mg
potassium
530.2mg
vitaminB6
1.2mg
transFat
0.2g
vitaminD
0.9µg
vitaminC
0mg
saturatedFat
25.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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