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Southern Grilled Barbecued Ribs

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Southern Grilled Barbecued Ribs picture
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Preparation

20min

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Cooking

90min

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Total

110min

Allergens:

pork

dairy

Ingredients

servings iconAmount:
g / servings
Country Ribs image
Country Ribs

Pork Products

113g/4oz
Water image
Water

Beverages

29.6g/1fl oz
Red wine vinegar image
Red wine vinegar

Spices and Herbs

14.9g/1tbsp
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Peppers sauce image
Peppers sauce

Soups, Sauces, and Gravies

15g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.

2

In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

3

Preheat grill for medium heat.

4

Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Nutritional Facts
Amount:
371.89250000000004g

/

24%44%32%

580

Kcal
Carbs23.9g
Protein44.8g
Fat32.9g

For a serving size of 1 servings

Calories
579.6kcal
% Daily Value*
Carbs
23.9g
Protein
44.8g
Fat
32.9g
sugar
14.6g
calcium
92.2mg
potassium
977.7mg
vitaminB6
1.3mg
fiber
0.4g
iron
3mg
sodium
800.5mg
vitaminA
230.1µg
cholesterol
183.1mg
vitaminC
6.3mg
vitaminD
1.6µg
saturatedFat
9.1g
transFat
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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