Submitted by Meta team
Southern Hollandaise Sauce
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Preparation
5min
Cooking
10min
Total
15min
Allergens:
egg
dairy
soy
Ingredients
Amount: g / /3 cup
Direction
1
Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
2
Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.
Nutritional Facts
Amount:
41.6825g/
132
KcalCarbs0.7g
Protein1.4g
Fat13.7g
For a serving size of 0.5 /3 cup
Calories
131.5kcal% Daily Value*
Carbs
0.7gProtein
1.4gFat
13.7gsugar
0.1gcalcium
14.3mgpotassium
17.4mgvitaminB6
0mgiron
0.2mgsodium
251.8mgcholesterol
93.9mgsaturatedFat
2.8gvitaminD
0.5µgvitaminA
653.4µgfiber
0gvitaminC
1.5mgtransFat
2.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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