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Submitted by Meta team

Southern Hollandaise Sauce

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Southern Hollandaise Sauce picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

egg

dairy

soy

Ingredients

servings iconAmount:
g / /3 cup
Egg yolk image
Egg yolk

Dairy and Egg Products

17g/1large
Margarine-butter blend image
Margarine-butter blend

Fats and Oils

14.1g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp

Direction

1

Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.

2

Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.

Nutritional Facts
Amount:
41.6825g

/

4%9%87%

132

Kcal
Carbs0.7g
Protein1.4g
Fat13.7g

For a serving size of 0.5 /3 cup

Calories
131.5kcal
% Daily Value*
Carbs
0.7g
Protein
1.4g
Fat
13.7g
sugar
0.1g
calcium
14.3mg
potassium
17.4mg
vitaminB6
0mg
iron
0.2mg
sodium
251.8mg
cholesterol
93.9mg
saturatedFat
2.8g
vitaminD
0.5µg
vitaminA
653.4µg
fiber
0g
vitaminC
1.5mg
transFat
2.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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