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Soy Sauce Chicken

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Soy Sauce Chicken picture
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Preparation

10min

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Cooking

45min

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Total

55min

Allergens:

soy

Ingredients

servings iconAmount:
g / servings
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Water image
Water

Beverages

29.6g/1fl oz
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp

Direction

1

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.

2

Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.

3

Place chicken on a platter and sprinkle with chopped green onions.

Nutritional Facts
Amount:
131.59375g

/

66%20%14%

202

Kcal
Carbs28.7g
Protein8.8g
Fat6.2g

For a serving size of 1 servings

Calories
201.7kcal
% Daily Value*
Carbs
28.7g
Protein
8.8g
Fat
6.2g
iron
0.8mg
sodium
1782mg
calcium
25.6mg
potassium
244.9mg
saturatedFat
1.6g
sugar
25.3g
vitaminB6
0.2mg
fiber
0.4g
cholesterol
34.9mg
vitaminC
1.8mg
vitaminA
116.9µg
vitaminD
0µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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