Submitted by Meta team
Soy Sauce Chicken
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Preparation
10min
Cooking
45min
Total
55min
Allergens:
soy
Ingredients
Amount:
Direction
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
Place chicken on a platter and sprinkle with chopped green onions.
Nutritional Facts
Amount:
131.59375g/
202
KcalFor a serving size of 1 servings
Calories
201.7kcalCarbs
28.7gProtein
8.8gFat
6.2giron
0.8mgsodium
1782mgcalcium
25.6mgpotassium
244.9mgsaturatedFat
1.6gsugar
25.3gvitaminB6
0.2mgfiber
0.4gcholesterol
34.9mgvitaminC
1.8mgvitaminA
116.9µgvitaminD
0µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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