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Spaghetti Bake

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Spaghetti Bake picture
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Preparation

15min

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Cooking

65min

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Total

80min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Hamburger image
Hamburger

Beef Products

113g/4oz
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Cream of mushroom soup image
Cream of mushroom soup

Soups, Sauces, and Gravies

28.4g/1oz
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Olives image
Olives

Fruits and Fruit Juices

8.4g/1tbsp
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

3

Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.

4

Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.

5

Bake in preheated oven until bubbly and hot, about 45 minutes.

Nutritional Facts
Amount:
460.52666666666664g

/

44%27%29%

913

Kcal
Carbs74.3g
Protein44.7g
Fat48.2g

For a serving size of 1 servings

Calories
912.8kcal
% Daily Value*
Carbs
74.3g
Protein
44.7g
Fat
48.2g
calcium
584.3mg
cholesterol
118.2mg
fiber
4.1g
iron
7mg
potassium
1084.1mg
saturatedFat
20.7g
sodium
1417.2mg
sugar
10.1g
transFat
2g
vitaminA
999.7µg
vitaminB6
0.7mg
vitaminC
24.4mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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