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Submitted by Meta team

Spaghetti with Broccoli and Mushrooms

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Spaghetti with Broccoli and Mushrooms picture
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Preparation

20min

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Cooking

20min

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Total

40min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Spaghetti image
Spaghetti

Cereal Grains and Pasta

57g/2oz
Broccoli image
Broccoli

Vegetables and Vegetable Products

156g/1cup
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Basil image
Basil

Spices and Herbs

0.7g/1tsp, leaves

Direction

1

Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.

2

Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.

3

Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

Nutritional Facts
Amount:
279.285g

/

57%22%22%

768

Kcal
Carbs86.7g
Protein32.9g
Fat32.9g

For a serving size of 1 servings

Calories
767.8kcal
% Daily Value*
Carbs
86.7g
Protein
32.9g
Fat
32.9g
calcium
316mg
cholesterol
82.5mg
fiber
3g
iron
5.9mg
potassium
579.4mg
saturatedFat
18.8g
sodium
2407.4mg
sugar
1.9g
transFat
1.1g
vitaminA
1693.2µg
vitaminB6
0.4mg
vitaminC
41mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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