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Submitted by Meta team

Spicy Garlic and Pepper Shrimp

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Spicy Garlic and Pepper Shrimp picture
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Preparation

25min

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Cooking

10min

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Total

35min

Cuisine:

asian

Allergens:

peanut

shellfish

soy

Ingredients

servings iconAmount:
g / serving
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Water image
Water

Beverages

29.6g/1fl oz
Red cabbage image
Red cabbage

Vegetables and Vegetable Products

89g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Chinese parsley image
Chinese parsley

Vegetables and Vegetable Products

4g/0.3cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp

Direction

1

Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.

2

Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

Nutritional Facts
Amount:
275.99g

/

27%21%51%

333

Kcal
Carbs14.5g
Protein11.4g
Fat27.1g

For a serving size of 1 serving

Calories
332.6kcal
% Daily Value*
Carbs
14.5g
Protein
11.4g
Fat
27.1g
vitaminA
1162.7µg
sugar
4.4g
vitaminD
0.1µg
vitaminC
55.1mg
fiber
2.5g
iron
1.3mg
sodium
1223.8mg
cholesterol
70.6mg
saturatedFat
3.9g
vitaminB6
0.4mg
calcium
102.2mg
potassium
417.6mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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