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Submitted by Meta team

Spicy Honey-Peanut Baked Chicken Thighs

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Spicy Honey-Peanut Baked Chicken Thighs picture
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Preparation

10min

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Cooking

515min

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Total

525min

Allergens:

peanut

soy

Ingredients

servings iconAmount:
g / servings
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Peanut butter image
Peanut butter

Legumes and Legume Products

32g/2tbsp
Water image
Water

Beverages

29.6g/1fl oz
Honey image
Honey

Sweets

339g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp

Direction

1

Season chicken thighs on both sides with salt and pepper.

2

Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.

3

Preheat the oven to 375 degrees F (190 degrees C).

4

Transfer chicken thighs to an oven-proof dish.

5

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Facts
Amount:
278.28999999999996g

/

15%37%48%

723

Kcal
Carbs17.2g
Protein43g
Fat55.2g

For a serving size of 1 servings

Calories
723.1kcal
% Daily Value*
Carbs
17.2g
Protein
43g
Fat
55.2g
calcium
41.1mg
potassium
768.4mg
vitaminB6
0.9mg
iron
2.3mg
sodium
671.9mg
transFat
0.2g
saturatedFat
12.2g
fiber
4g
vitaminA
148.2µg
vitaminD
0.2µg
vitaminC
0mg
cholesterol
184.2mg
sugar
9.9g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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