Submitted by Meta team
Super Easy Slow Cooker Chicken Enchilada Meat
SIGN UP FOR FREE
Preparation
15min
Cooking
480min
Total
495min
Cuisine:
mexicanAllergens:
wheat
Ingredients
Amount: g / servings
Direction
1
Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
2
Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
3
Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutritional Facts
Amount:
172.20100000000002g/
166
KcalCarbs8.9g
Protein16.5g
Fat7.4g
For a serving size of 1 servings
Calories
166.5kcal% Daily Value*
Carbs
8.9gProtein
16.5gFat
7.4gvitaminA
1604µgvitaminC
5.8mgfiber
2.2giron
2mgsodium
578.8mgvitaminB6
0.5mgcalcium
34.1mgpotassium
354.7mgsugar
1.6gcholesterol
45.5mgsaturatedFat
2gvitaminD
0.3µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients