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Submitted by Meta team

Super Easy Slow Cooker Chicken Enchilada Meat

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Super Easy Slow Cooker Chicken Enchilada Meat picture
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Preparation

15min

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Cooking

480min

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Total

495min

Cuisine:

mexican

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Salt image
Salt

Spices and Herbs

6g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.

2

Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.

3

Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Nutritional Facts
Amount:
172.20100000000002g

/

27%50%22%

166

Kcal
Carbs8.9g
Protein16.5g
Fat7.4g

For a serving size of 1 servings

Calories
166.5kcal
% Daily Value*
Carbs
8.9g
Protein
16.5g
Fat
7.4g
vitaminA
1604µg
vitaminC
5.8mg
fiber
2.2g
iron
2mg
sodium
578.8mg
vitaminB6
0.5mg
calcium
34.1mg
potassium
354.7mg
sugar
1.6g
cholesterol
45.5mg
saturatedFat
2g
vitaminD
0.3µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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