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Submitted by Meta team

Sweet, Sticky and Spicy Chicken

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Sweet, Sticky and Spicy Chicken picture
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Preparation

10min

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Cooking

12min

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Total

22min

Allergens:

soy

peanut

Ingredients

servings iconAmount:
g / servings
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Honey image
Honey

Sweets

339g/1cup
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Ginger root image
Ginger root

Vegetables and Vegetable Products

2g/1tsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

2

Lightly salt and pepper the chicken strips.

3

Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutritional Facts
Amount:
215.8125g

/

19%53%27%

385

Kcal
Carbs13.5g
Protein37.9g
Fat19.5g

For a serving size of 1 servings

Calories
385.4kcal
% Daily Value*
Carbs
13.5g
Protein
37.9g
Fat
19.5g
vitaminD
0.7µg
sugar
11.7g
calcium
31.2mg
potassium
496.3mg
vitaminB6
1mg
cholesterol
111.4mg
saturatedFat
5.1g
vitaminC
4.9mg
fiber
0.4g
iron
1.8mg
sodium
1102mg
vitaminA
352µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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