Submitted by Meta team
Swiss Chicken Bake
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Preparation
10min
Cooking
55min
Total
65min
Allergens:
dairy
Ingredients
Amount:
Direction
Preheat an oven to 350 degrees F (175 degrees C).
Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
Nutritional Facts
Amount:
310.21g/
419
KcalFor a serving size of 1 servings
Calories
418.8kcalCarbs
8.5gProtein
48.5gFat
20.3gsugar
1.3gfiber
0.9giron
1.7mgsodium
976.7mgvitaminA
224.7µgcholesterol
129.2mgcalcium
329.5mgpotassium
779.3mgvitaminB6
1mgtransFat
0.2gvitaminD
0.8µgvitaminC
0.1mgsaturatedFat
6.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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