Submitted by Meta team
Szechwan Shrimp
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Preparation
10min
Cooking
10min
Total
20min
Cuisine:
asianAllergens:
soy
peanut
shellfish
Ingredients
Amount: g / servings
Direction
1
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutritional Facts
Amount:
125.38g/
115
KcalCarbs7g
Protein12.3g
Fat4.2g
For a serving size of 1 servings
Calories
115.1kcal% Daily Value*
Carbs
7gProtein
12.3gFat
4.2gvitaminC
2.7mgsaturatedFat
0.7gfiber
0.2giron
0.4mgsodium
786mgvitaminA
334.3µgcholesterol
107.1mgsugar
1.7gcalcium
58.1mgpotassium
163.6mgvitaminB6
0.2mgtransFat
0gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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