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Szechwan Shrimp

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Szechwan Shrimp picture
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Preparation

10min

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Cooking

10min

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Total

20min

Cuisine:

asian

Allergens:

soy

peanut

shellfish

Ingredients

servings iconAmount:
g / servings
Water image
Water

Beverages

29.6g/1fl oz
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Honey image
Honey

Sweets

339g/1cup
Crushed red pepper flakes image
Crushed red pepper flakes

Spices and Herbs

1.0g/1tbsp
Ginger image
Ginger

Spices and Herbs

1.8g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium

Direction

1

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

2

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutritional Facts
Amount:
125.38g

/

30%52%18%

115

Kcal
Carbs7g
Protein12.3g
Fat4.2g

For a serving size of 1 servings

Calories
115.1kcal
% Daily Value*
Carbs
7g
Protein
12.3g
Fat
4.2g
vitaminC
2.7mg
saturatedFat
0.7g
fiber
0.2g
iron
0.4mg
sodium
786mg
vitaminA
334.3µg
cholesterol
107.1mg
sugar
1.7g
calcium
58.1mg
potassium
163.6mg
vitaminB6
0.2mg
transFat
0g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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