Submitted by Meta team
Tangy Grilled Pork Tenderloin
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Preparation
15min
Cooking
265min
Total
280min
Allergens:
pork
Ingredients
Amount: g / servings
Direction
1
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
2
Prepare the grill for indirect heat.
3
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutritional Facts
Amount:
209.87333333333333g/
358
KcalCarbs32.6g
Protein40.3g
Fat7.2g
For a serving size of 1 servings
Calories
357.7kcal% Daily Value*
Carbs
32.6gProtein
40.3gFat
7.2gsugar
30.9gcalcium
23.8mgpotassium
683.5mgvitaminB6
1.1mgfiber
0.8giron
2.2mgsodium
685.8mgvitaminA
35.9µgcholesterol
110.3mgtransFat
0.1gsaturatedFat
2.1gvitaminD
0.5µgvitaminC
0.5mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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