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Submitted by Meta team

Tangy Grilled Pork Tenderloin

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Tangy Grilled Pork Tenderloin picture
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Preparation

15min

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Cooking

265min

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Total

280min

Allergens:

pork

Ingredients

servings iconAmount:
g / servings
Pork tenderloin image
Pork tenderloin

Pork Products

85g/3oz
Honey image
Honey

Sweets

339g/1cup
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

2

Prepare the grill for indirect heat.

3

Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutritional Facts
Amount:
209.87333333333333g

/

41%50%9%

358

Kcal
Carbs32.6g
Protein40.3g
Fat7.2g

For a serving size of 1 servings

Calories
357.7kcal
% Daily Value*
Carbs
32.6g
Protein
40.3g
Fat
7.2g
sugar
30.9g
calcium
23.8mg
potassium
683.5mg
vitaminB6
1.1mg
fiber
0.8g
iron
2.2mg
sodium
685.8mg
vitaminA
35.9µg
cholesterol
110.3mg
transFat
0.1g
saturatedFat
2.1g
vitaminD
0.5µg
vitaminC
0.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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