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Tangy Pork Chops

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Tangy Pork Chops picture
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Preparation

10min

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Cooking

40min

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Total

50min

Allergens:

pork

Ingredients

servings iconAmount:
g / pork chops
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Apple juice image
Apple juice

Fruits and Fruit Juices

248g/1cup
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Red wine vinegar image
Red wine vinegar

Spices and Herbs

14.9g/1tbsp
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Hot chile sauce image
Hot chile sauce

Soups, Sauces, and Gravies

6.2g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pork loin image
Pork loin

Pork Products

85g/3oz

Direction

1

Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.

2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3

Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Nutritional Facts
Amount:
249.9333333333333g

/

5%62%33%

536

Kcal
Carbs5g
Protein57.1g
Fat30.4g

For a serving size of 1 pork chops

Calories
536.5kcal
% Daily Value*
Carbs
5g
Protein
57.1g
Fat
30.4g
calcium
107mg
cholesterol
176.3mg
fiber
0.3g
iron
2.3mg
potassium
811.3mg
saturatedFat
6.2g
sodium
558.1mg
sugar
1.4g
transFat
0.1g
vitaminA
185µg
vitaminB6
1.1mg
vitaminC
6.4mg
vitaminD
1.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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