Submitted by Meta team
Tarragon Tuna Steaks
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Preparation
5min
Cooking
255min
Total
260min
Allergens:
fish
Direction
1
In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutritional Facts
Amount:
132.495g/
213
KcalCarbs0.6g
Protein27.8g
Fat10.1g
For a serving size of 1 servings
Calories
213kcal% Daily Value*
Carbs
0.6gProtein
27.8gFat
10.1gsaturatedFat
1.8gvitaminA
71.4µgsugar
0gtransFat
0gcholesterol
44.2mgvitaminC
0.5mgfiber
0giron
0.9mgsodium
51.7mgcalcium
8.7mgpotassium
513.8mgvitaminB6
1.1mgvitaminD
1.9µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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