Submitted by Meta team
Ten Minute Szechuan Chicken
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Preparation
20min
Cooking
10min
Total
30min
Cuisine:
asianAllergens:
peanut
soy
Ingredients
Amount: g / servings
Direction
1
Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
2
Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutritional Facts
Amount:
232.355g/
372
KcalCarbs8.9g
Protein38.2g
Fat19.4g
For a serving size of 1 servings
Calories
371.6kcal% Daily Value*
Carbs
8.9gProtein
38.2gFat
19.4gsugar
1.5gfiber
0.4giron
1.7mgsodium
751.2mgvitaminA
528.6µgcholesterol
111.4mgcalcium
36.5mgpotassium
475.7mgvitaminB6
1mgtransFat
0.2gvitaminD
0.7µgvitaminC
2.2mgsaturatedFat
5.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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