Submitted by Meta team
Thai Tamarind Chicken
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Preparation
10min
Cooking
15min
Total
25min
Cuisine:
asianAllergens:
soy
wheat
fish
Ingredients
Amount:
Direction
Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Nutritional Facts
Amount:
340.38g/
546
KcalFor a serving size of 1 servings
Calories
546.4kcalCarbs
19.1gProtein
45.5gFat
31.3gsugar
11.4gcalcium
62.5mgpotassium
708.4mgiron
2.7mgsodium
2862.7mgsaturatedFat
7.4gtransFat
0.2gvitaminA
432.7µgvitaminD
0.8µgvitaminC
56.5mgcholesterol
127mgfiber
0.8gvitaminB6
1.3mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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